Most of the dishes have been sourced from Du Fait de Cuisine, Le Menagier de Paris and Ouverture de Cuisine with a couple from other sources.
The first and second courses will be coming out very close together, with a long gap after the third course so that the entertainment has sufficent time to do it's thing.
Hungarian Chicken Stew
Scallops with White Garlic Sauce
Roast Beef with Green sauce and ?? sauce
Carrots with honeyed walnuts
Grilled Fish with ?? sauce
Crayfish (if we can get them)
Issue de table
Fruit (fresh and candied)